How to Make Super Quick Homemade Pan-fried pork and chicken with leeks (Prasotigania)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Pan-fried pork and chicken with leeks (Prasotigania). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan-fried pork and chicken with leeks (Prasotigania), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried pork and chicken with leeks (Prasotigania) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-fried pork and chicken with leeks (Prasotigania) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pan-fried pork and chicken with leeks (Prasotigania) using 8 ingredients and 8 steps. Here is how you can achieve that.

A variation of a traditional recipe that I tried at lake Plastira. Recipe by Eviherk

Ingredients and spices that need to be Take to make Pan-fried pork and chicken with leeks (Prasotigania):

1. 1/2 kg pork cut for pan-frying 
2. 1 chicken breast cut into bites 
3. olive oil 
4. 1 kg leeks, finely chopped and washed 
5. 1/1 cup white wine 
6. 1-2 tsp mustard 
7. juice of 1 lemon 
8. salt, pepper, cumin, bay leaves 

Steps to make to make Pan-fried pork and chicken with leeks (Prasotigania)

1. Boil the pieces of meat in water with a bit of olive oil and 2-3 bay leaves until they get tender (the pork will take more time). Skim off the foam.
2. Remove the pot from heat and take the meat out of the water.
3. Heat oil in a frying pan or a wide pot and sauté the pieces of meat until they are golden brown.
4. Add the finely cut leeks and stir until they get tender.
5. Deglaze with wine into which you have already dissolved the mustard and stir well.
6. After the wine evaporates, add about 1 cup of water with the lemon juice, salt, pepper and cumin, depending on your taste.
7. Lower the heat a bit and let it simmer until all the juices are absorbed.
8. If necessary, add a bit more lemon when you serve.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to perform too much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Pan-fried pork and chicken with leeks (Prasotigania). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!