How to Prepare Any-night-of-the-week Vickys Pork & Pickle Meatloaf, GF DF EF SF NF

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Vickys Pork & Pickle Meatloaf, GF DF EF SF NF. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Pork & Pickle Meatloaf, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Pork & Pickle Meatloaf, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Pork & Pickle Meatloaf, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Pork & Pickle Meatloaf, GF DF EF SF NF estimated approx 50 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Vickys Pork & Pickle Meatloaf, GF DF EF SF NF using 12 ingredients and 10 steps. Here is how you cook it.

My family loves meatloaf and it's a basic recipe you can build on or change to suit yourself. This version uses gherkins or pickles to give a great flavour

Ingredients and spices that need to be Make ready to make Vickys Pork & Pickle Meatloaf, GF DF EF SF NF:

1. 1 slice gluten-free bread
2. 120 ml light coconut milk
3. 1 tbsp sunflower spread
4. 100 g bacon, chopped
5. 1 medium onion, chopped
6. 1 clove garlic
7. 750 g pork mince
8. 1 tbsp Dijon mustard
9. 2 large gherkins, chopped / 6 tbsp Branston Pickle (not GF)
10. 1 tsp chopped rosemary
11. 2 tbsp chopped parsley
12. pinch grated nutmeg

Instructions to make to make Vickys Pork & Pickle Meatloaf, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350F and spray a loaf tin with oil
2. Tear up the bread and pour the milk over it
3. Let it soak for 5 minutes then mash it with a fork
4. Melt the sunflower spread in a frying pan and fry off the bacon until almost crispy. Add the onion and garlic and soften
5. Add the onion mixture into the bowl with the rest of the ingredients
6. Mix together
7. Pack the meatloaf mixture into the loaf tin
8. Bake for 50 minutes
9. Let stand in the tin for 15 minutes then drain the fat away before turning out and slicing
10. Can be eaten hot or cold. Meatloaf is always easier sliced when cold. Serve with boiled potatoes and greens or salad

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So that is going to wrap this up with this special food Recipe of Favorite Vickys Pork & Pickle Meatloaf, GF DF EF SF NF. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!