How to Prepare Homemade Vickys Asian-Style Pork Patties, GF DF EF SF NF

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Homemade Vickys Asian-Style Pork Patties, GF DF EF SF NF. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Asian-Style Pork Patties, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Asian-Style Pork Patties, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Asian-Style Pork Patties, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Asian-Style Pork Patties, GF DF EF SF NF estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Vickys Asian-Style Pork Patties, GF DF EF SF NF using 9 ingredients and 5 steps. Here is how you cook it.

This is a great recipe for both appetisers and main meals. Very fresh and Summery, these patties can be made larger but if doing so, chill them a bit longer before frying

Ingredients and spices that need to be Prepare to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:

1. 500 g pork mince
2. 100 g sausage meat (2 gluten-free sausages without skin roughly)
3. 1 small onion, finely chopped
4. 2 cloves garlic, finely chopped
5. 1 mild red chilli, deseeded and finely chopped
6. 1 handful fresh coriander / cilantro, finely chopped
7. 1 dash fish sauce to help bind
8. 1/2 tsp ground coriander
9. to taste salt and pepper

Instructions to make to make Vickys Asian-Style Pork Patties, GF DF EF SF NF

1. Break up the pork mince and sausage meat and add to a mixing bowl with the onion, garlic, chopped coriander, chilli, around 1 tablespoon of fish sauce, ground coriander and some salt & pepper
2. Mix together well
3. Form into golf-sized balls. You'll get around 16. Flatten slightly into patties, cover and chill in the fridge for at least 30 minutes or until ready to cook. You can also freeze them at this stage. They'll keep well for up to 3 months. Defrost before frying
4. To cook, heat a tablespoon of oil in a frying pan on a medium-low heat and fry off 4 - 8 of the patties for 5 minutes on each side, or until golden on top and cooked through. Then repeat with the remaining patties
5. Serve with some of my previously posted Thai Sweet Chilli Dipping Sauce!

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So that is going to wrap it up with this special food Easiest Way to Make Ultimate Vickys Asian-Style Pork Patties, GF DF EF SF NF. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!