How to Prepare Speedy Kangkong Belacan

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Kangkong Belacan. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kangkong Belacan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kangkong Belacan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kangkong Belacan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kangkong Belacan estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Kangkong Belacan using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Kangkong Belacan:

1. Bunch Kangkong
2. 3 shallot and 3 garlic
3. 2 deseeded red Chili
4. Cooked roasted pork (optional add on)
5. 2 tsp Belacan paste (LKK)
6. 2 tbsp oil
7. 1 tsp sugar

Steps to make to make Kangkong Belacan

1. Separate the Kangkong leaves and stem then cut the stem into half then wash and presoak 5 minutes with some salt and vinegar, wash and drain....Quick Blanch the Kangkong in salted water then drain
2. 2 tbsp oil, sauté the garlic, Chili peppers and shallot with 2 tsp Belacan paste then add in the blanched Kangkong and mix well then cover for 1/2 a minute, off heat and enjoy with some nasi lemak and eggs

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So that's going to wrap it up for this special food Recipe of Favorite Kangkong Belacan. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!