Recipe of Any-night-of-the-week Pork braised with leeks and celery

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Pork braised with leeks and celery. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork braised with leeks and celery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork braised with leeks and celery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pork braised with leeks and celery using 12 ingredients and 7 steps. Here is how you can achieve it.

A delicious dish with a rich flavor that is for those with a strong stomach... Recipe by ΦΟΥΝΤΟΥΚΙΤΣΑ

Ingredients and spices that need to be Get to make Pork braised with leeks and celery:

1. 1 kg pork (lean)
2. 1 kg leeks (just the white part)
3. 500 g cutting celery
4. 2/3 cup olive oil
5. 2 cups meat stock (or water)
6. 1/2 cup dry white wine
7. 1/2 bunch dill, finely chopped
8. Salt/ pepper
9. For the egg and lemon sauce (avgolemono)
10. 2 eggs
11. juice of 1-2 lemons
12. stock (from the pot)

Instructions to make to make Pork braised with leeks and celery

1. Clean the leeks and celery leaves and cut them into largish chunks.
2. Heat the oil in a pot and brown the meat, on all sides.
3. Stir in the wine, add the stock or water and let the meat simmer until it is tender.
4. About half an hour before it is done, season with salt and pepper and add the leeks, cutting celery and dill.
5. Meanwhile, prepare the egg and lemon sauce. Break the eggs into a deep glass bowl and beat lightly with a whisk or a fork.
6. Gradually add the lemon juice little by little, then do the same with the stock from the pot.
7. Pour the egg and lemon sauce into the pot and shake quickly with circular movements so that it is evenly distributed.

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Pork braised with leeks and celery. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!