Recipe of Any-night-of-the-week Steamed Egg Tofu with Minced Pork

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Steamed Egg Tofu with Minced Pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Egg Tofu with Minced Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Egg Tofu with Minced Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Egg Tofu with Minced Pork is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Steamed Egg Tofu with Minced Pork using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Steamed Egg Tofu with Minced Pork:
- 2 tubes Egg Tofu
- 120 g Minced Pork
- [Optional]:
- 1 Carrot minced
- 1-2 cloves Garlic minced
- 1 Ginger slice minced
- Marinade:
- 1/4 tsp Salt
- 1/4 tsp Sugar
- 1/4 tsp Light Soy Sauce
- 1/4 tsp Mirin or Shaoxing Wine
- 1/4 tsp Sesame Oil
- 1/2 tsp Corn Starch
- Dash White Pepper
- Sauce:
- 1 tbsp Light Soy Sauce
- 3 tbsp Water
- 1/8 tsp Sugar
Instructions to make to make Steamed Egg Tofu with Minced Pork
- Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine. Set aside in the fridge for about 30mins & let it marinate.
- Oil the plate with sesame oil. Carefully slice egg tofu into 1.5-2cm thick slices and arrange on plate.
- Scoop a teaspoon of meat paste. You may use your hands to pinch and arrange it nicely on top of the tofu. Repeat till all the meat paste is being finished. (If there is excess meat paste left, you may place it directly onto the empty spaces of the plate in between the tofu for steamed minced pork.)
- Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins).
- Meanwhile, prepare the sauce in a separate bowl by mixing them all together.
- When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot.
While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without having to complete too much heavy cooking in the process.
So that is going to wrap it up with this exceptional food Recipe of Ultimate Steamed Egg Tofu with Minced Pork. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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