Recipe of Award-winning Meaty Layered Savoy Cabbage

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Favorite Meaty Layered Savoy Cabbage. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meaty Layered Savoy Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meaty Layered Savoy Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meaty Layered Savoy Cabbage is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meaty Layered Savoy Cabbage estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Meaty Layered Savoy Cabbage using 15 ingredients and 6 steps. Here is how you can achieve it.

My version of another classic Hungarian dish with lots of flavors, the white sauce with added grated cheese (instead of sour cream) makes it creamy, a simply delicious meal.

Ingredients and spices that need to be Prepare to make Meaty Layered Savoy Cabbage:

1. 1 head savoy cabbage (about 1kg-35 oz)
2. 500 g minced pork (17.5 oz)
3. 1 onion diced
4. 3 garlic cloves, minced
5. salt & pepper
6. 3/4 cup cooked rice (I used brown rice)
7. tsp marjoram
8. tbsp paprika
9. olive oil (or vegetable oil)
10. For the sauce:
11. 200 g grated cheese (cheddar)
12. 425 ml/15fl oz milk
13. 40 g/2oz butter
14. 40 g/2oz plain flour
15. salt and white pepper

Instructions to make to make Meaty Layered Savoy Cabbage

1. Separate cabbage leaves and cut out the middle thick part of each leaf.
2. Boil them in salted water for about 15 minutes and drain.
3. Saute the onion and garlic on low heat until translucent, sprinkle paprika add minced meat and salt, pepper and marjoram. Mix well saute for 3-5 minutes to seal in flavors. Pour in 100 mls of chicken stock or vegetable stock, cover and cook on slow heat for about 15 minutes.
4. Grease a medium size baking dish, spread two layers of cabbage leaf then add half of the cooked rice and half of the meat, add another layer of savoy cabbage, rice and meat then cover with cabbage leaf.
5. Prepare your sauce:Melt the butter in a saucepan, and stir in the flour mixing all the time to avoid lumps forming. Take the pan off the heat and gradually stir in one-third of the milk. Return to the heat and simmer, stirring, allowing the sauce to become thick and shiny before adding the rest of the milk. Now stir in the grated cheese and cook gently until cheese melted.
6. Pour the sauce on the cabbage, and bake in 180c (356 f) pre-heated oven for 30-35 minutes. Enjoy

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Meaty Layered Savoy Cabbage. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!