Recipe of Award-winning Pork Stroganoff

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Pork Stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Stroganoff is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Stroganoff estimated approx 20 Minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pork Stroganoff using 13 ingredients and 8 steps. Here is how you cook that.

A lovely stroganoff dish which is slimming world friendly at 2 syns per serving.

Ingredients and spices that need to be Get to make Pork Stroganoff:

1. Pork Tenderloin Joint, sliced
2. 1 large Onion, finely chopped
3. 3 Cloves Garlic, finely chopped
4. 225 g mushrooms, sliced
5. 1 tsp Paprika
6. 1/2 tbsp Worcester Sauce
7. 960 ml Chicken Stock
8. 180 g Philadelphia Lightest (7 syns)
9. 1 tbsp Dijon Mustard (1 syn)
10. Frylight
11. To Serve
12. Sea Salt & Black Pepper
13. Chopped Parsley

Instructions to make to make Pork Stroganoff

1. Spray a large wok with Frylight, add the sliced tenderloin and fry until browned off. Remove from the pan and set aside.
2. Add the diced Onion to the pan and fry until starting to soften.
3. Add the garlic and mushroom and add a little of the stock to deglaze the pan, this is a key step as it helps flavour the dish. Reduce the stock down whilst stirring.
4. Add the Paprika and Worcester Sauce and stir to combine.
5. Add the pasta and stock, bring to the boil, turn the heat down to simmer and cover for 8 minutes.
6. Stir in the Philadelphia until melted. Add the Dijon Mustard and sliced Tenderloin and stir in.
7. Replace the lid and simmer for another 8 minutes. The stock should have reduced down into a creamy sauce and the pasta should be cooked. Continue to simmer whilst stirring if necessary.
8. Season with Sea Salt and Black Pepper and chopped Fresh Parsley. Serve and enjoy!

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Pork Stroganoff. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!