Recipe of Homemade Black Pepper Pork Ribs

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Black Pepper Pork Ribs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Pepper Pork Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Pepper Pork Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Pepper Pork Ribs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Pepper Pork Ribs estimated approx 1 hour 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Black Pepper Pork Ribs using 5 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Black Pepper Pork Ribs:

1. 4 pork rib / beef / lamb
2. lg black pepper sauce
3. 1 bottle black pepper sauce (300 gram), with 1 cup of water (just double all the amount for large portion of pork rib)
4. Optional add on pounded paste
5. 2 each tbsp ginger, shallot and ginger or 2 large onion

Steps to make to make Black Pepper Pork Ribs

1. It's very important to remove the membrane of the rib first
2. Marinate rib with sauce (with optional add on pounded paste) for 1 or 2 hours or just bake it after marinating
3. Put all ingredients and bake it on a baking tray or aluminium foil at 200 C for 2 hours or more depending on the thickness of the pork rib, cover top with aluminium foil. After a hour (OPTIONAL ADD POTATO) basting with more black pepper sauce and continue baking
4. Once it's done,remove the top foil and baste additional black pepper sauce and bake for another 10 minutes till its sauce start thicken,rest it for 10 minutes then slice up and enjoy
5. Lunch Set, Fried Double Eggs, Cucumber Salad And Black Peppers Pork Rib And Potato

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Black Pepper Pork Ribs. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!