Recipe of Homemade Pork chops with "Lecso"

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Pork chops with "Lecso". It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork chops with "Lecso", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork chops with "Lecso" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork chops with "Lecso" is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork chops with "Lecso" estimated approx Pan cooked over low heat..

To begin with this particular recipe, we must first prepare a few components. You can have Pork chops with "Lecso" using 13 ingredients and 3 steps. Here is how you can achieve that.

This recipe is so tasty you will ask for a second serving. Boneless pork chops topped with peppers and tomatoes ie: Lecso (spelled Lecho), if you prefer, pork can be substituted for veal or even with chicken. #MyCookbook

Ingredients and spices that need to be Make ready to make Pork chops with "Lecso":

1. 4 pieces boneless pork chops
2. salt,
3. pepper
4. 2 garlic cloves, crushed
5. Cajun seasoning
6. 4 bell peppers
7. 2 tomatoes
8. few slices of smoked sausage
9. 1 onion
10. new potatoes
11. parsley
12. 3 tbs oil
13. 1 tsp paprika

Steps to make to make Pork chops with "Lecso"

1. With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
2. Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
3. Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Pork chops with "Lecso". Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!