Recipe of Perfect Pork tenderloin with mustard, honey and thyme

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Pork tenderloin with mustard, honey and thyme. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork tenderloin with mustard, honey and thyme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork tenderloin with mustard, honey and thyme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork tenderloin with mustard, honey and thyme is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pork tenderloin with mustard, honey and thyme using 8 ingredients and 4 steps. Here is how you cook that.

A delicious recipe for pork tenderloin by Niki Parliaros. Recipe by Ρηνιώ

Ingredients and spices that need to be Make ready to make Pork tenderloin with mustard, honey and thyme:

1. 800 g pork tenderloin
2. 1 tbsp olive oil
3. 1 dry onion, finely chopped
4. 90 ml red wine
5. salt and pepper
6. 2 tbsp mustard
7. 1 tbsp thyme
8. 1 tbsp honey

Instructions to make to make Pork tenderloin with mustard, honey and thyme

1. Heat the oil in a non-stick frying pan over strong heat.
2. When it's really hot, add the meat cut into small pieces. Leave it over medium heat until it gets golden brown and then season with salt and pepper and add the onion.
3. When the onion gets tender, stir in the wine and add pepper, mustard and thyme while stirring.
4. Cook for an additional 6 minutes more or less and then add the honey, turning up the heat for a while towards the end. However, take care that you don't leave it too long to cook at this stage, just time enough to let the honey get incorporated. In any other case, its juices will be absorbed and it will get dry!

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Pork tenderloin with mustard, honey and thyme. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!