Recipe of Perfect Preserved cabbage pork bone soup (酸菜白肉锅）

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Preserved cabbage pork bone soup (酸菜白肉锅）. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Preserved cabbage pork bone soup (酸菜白肉锅）, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Preserved cabbage pork bone soup (酸菜白肉锅） delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Preserved cabbage pork bone soup (酸菜白肉锅） using 10 ingredients and 2 steps. Here is how you cook that.

Nice to have some sour savoury soup on a rainy day. ☔️ 🍲 😋

Ingredients and spices that need to be Get to make Preserved cabbage pork bone soup (酸菜白肉锅）:

1. Cabbage
2. 2 tbsp Rice Vinegar
3. 1 tbsp Sugar
4. Salt
5. Soup
6. Pork (soft bone)
7. Carrots
8. Mushroom
9. Tofu
10. Water

Steps to make to make Preserved cabbage pork bone soup (酸菜白肉锅）

1. Soak the cabbage in water for 2 hours. Drain. Add salt, vinegar and sugar and preserve it for a day or two.
2. Bring water to boil. Add sliced preserved cabbage and preserved liquid. Add pork bone, tofu, mushroom and carrots. Add salt and pepper to taste. Serve with rice.

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Preserved cabbage pork bone soup (酸菜白肉锅）. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!