Recipe of Quick Pork roast with rosemary and beer

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Pork roast with rosemary and beer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Pork roast with rosemary and beer using 6 ingredients and 5 steps. Here is how you cook that.

This is a recipe from Kefalonia that includes pork neck, without the bone, in a net (roll), which you cook in a casserole pot after adding the rest of the ingredients, meaning rosemary, garlic, oil and beer. Recipe by Μπεσαμέλ

Ingredients and spices that need to be Prepare to make Pork roast with rosemary and beer:

1. 2 kg pork neck without bones, in a net 
2. 3 cups olive oil
3. Garlic 
4. Rosemary
5. 1 large can of beer
6. Salt, pepper

Steps to make to make Pork roast with rosemary and beer

1. Salt and pepper the pork roll and stick pieces of garlic all around its surface.
2. Place a wide and shallow pot on the stove with the oil in it and when it heats, sauté the pork (with the net) on all sides until it gets a golden brown crust.
3. Deglaze with the beer.
4. Leave it on the stove for about 5 minutes to boil a little.
5. Then move the food into the casserole pot, add the rosemary and bake at 200°C for about 3 hours.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Pork roast with rosemary and beer. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!