Recipe of Quick Vickys Asian-Style Caramelised Pork, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Vickys Asian-Style Caramelised Pork, GF DF EF SF NF. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Asian-Style Caramelised Pork, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Asian-Style Caramelised Pork, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Asian-Style Caramelised Pork, GF DF EF SF NF estimated approx 10 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Vickys Asian-Style Caramelised Pork, GF DF EF SF NF using 11 ingredients and 7 steps. Here is how you cook that.

I use a lot of minced pork because of Jacks allergy to beef but I've been bored cooking the same recipes lately. I decided to change things up a bit and what came out was this quick Asian influenced dish. As always, adjust to your own taste! Jack likes his topped with a spoonful of Thai sweet chilli dipping sauce!

Ingredients and spices that need to be Take to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:

1. 2 tbsp oil
2. 1/2 onion, finely chopped
3. 2 tsp finely chopped fresh ginger
4. 2 cloves garlic, finely chopped
5. 1 red chilli, deseeded & finely chopped
6. 500 g pork mince
7. 5 tbsp soft brown sugar
8. 2 tbsp fish sauce
9. To serve
10. Boiled white rice
11. Sliced spring onion / scallion for garnish

Instructions to make to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF

1. Fry the onion in the oil over a high heat until soft, around 2 minutes
2. Add the garlic, ginger and chilli and fry a further 2 minutes
3. Add in the pork mince and brown off, stirring continuously
4. Stir in the sugar and fish sauce then let fry without touching for 2 minutes, still over the high heat until the liquid has cooked off
5. Stir then leave again for 30 seconds
6. Repeat this twice more for the best caramelisation as this is where the flavouring comes in
7. Serve over boiled rice and garnish with sliced spring onion

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Vickys Asian-Style Caramelised Pork, GF DF EF SF NF. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!