Recipe of Speedy Tonjiru (Miso Soup with Veggies and Pork)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Tonjiru (Miso Soup with Veggies and Pork). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tonjiru (Miso Soup with Veggies and Pork), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonjiru (Miso Soup with Veggies and Pork) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tonjiru (Miso Soup with Veggies and Pork) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tonjiru (Miso Soup with Veggies and Pork) estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Tonjiru (Miso Soup with Veggies and Pork) using 8 ingredients and 3 steps. Here is how you can achieve it.

Tonjiru is a kind of "mummy's comfort food" in Japan. It is cooked especially in winter, making you warm with nutritious vegetables and pork!

Ingredients and spices that need to be Take to make Tonjiru (Miso Soup with Veggies and Pork):

1. 100 g pork
2. 1/2 carrot
3. 1 potato
4. 1/3 konnyaku
5. 1/2 onion
6. 1 Tbsp miso
7. 500 ml dashi soup
8. 2 tsp sesame oil

Steps to make to make Tonjiru (Miso Soup with Veggies and Pork)

1. Chop all vegetables and pork into small pieces. (Since I have a small child, I cut them into a child-sized pieces, but you can cut as you wish.) Heat a pot with the sesame oil, add all the veggie and pork and fry on medium heat.
2. Once cooked, add dashi soup (Japanese soup stock made from fish and kelp. You can also find "dashi powder" which you can make dashi easily by just adding water) and keep cooking on low heat with the lid on until the vegetables are soft, usually about 10 min.
3. Finally add miso. Using a ladle, dissolve miso with some dashi soup. This is the good way to dissolve miso when making miso soup. Then mix in the miso to the veggies and pork and it's ready to eat! It is also good to garnish with a bit of "shichimi" - a mixture of red pepper and other spices.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Tonjiru (Miso Soup with Veggies and Pork). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!