Recipe of Super Quick Homemade Pork and Konnyaku Rolls

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Speedy Pork and Konnyaku Rolls . It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork and Konnyaku Rolls , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Konnyaku Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Konnyaku Rolls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork and Konnyaku Rolls estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pork and Konnyaku Rolls using 8 ingredients and 6 steps. Here is how you cook it.

Konnyaku is a healthy, zero-cal food for great maintaining digestion. If you are on diet, this is a great recipe as it is low in calorie yet still gives you a feeling of fullness!

Ingredients and spices that need to be Make ready to make Pork and Konnyaku Rolls :

1. 1 package konnyaku
2. 100 g thinly sliced pork
3. 1 Tbsp *soy sauce
4. 1 tsp *sugar
5. 1 tbsp *mirin/ sweet sake
6. 1 tbsp *water
7. 1 tsp soy sauce (+)
8. 1 tsp mirin/sweet sake (+)

Steps to make to make Pork and Konnyaku Rolls

1. Slice the Konnyaku into about 2cm thickness. Boil for a minute and remove to a tray.
2. Heat a pan and add soy sauce, sugar, mirin and water. Once it boils, add the sliced konnyaku. Stir-fry until the sauce is nearly gone. Then remove the konnyaku to a tray to cool.
3. When the konnyaku has cooled, put the konnyaku along one edge of each piece of pork, then roll tightly.
4. Heat oil in a frying pan, and once it's hot, add the rolled pork. Try to seal the roll closed by cooking the open edge first.
5. Once the roll is sealed so that it will not unroll, continue to fry on medium heat, turing occasionally to avoid burning. When the pork has cooked through, add 1 tsp soy sauce and 1 tsp mirin (+) and stir fry to mix the sauce well.
6. Note: if you do not have "mirin/ sweet sake" you can add honey instead. Be aware it is easy to burn pork if you put honey, so it's better to cook on a medium to low heat.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without having to do too horribly much heavy cooking in the process.

So that is going to wrap this up for this special food Steps to Prepare Perfect Pork and Konnyaku Rolls . Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!