Recipe of Super Quick Homemade Pork curry

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Pork curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork curry is 5-helping. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork curry estimated approx 75 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Pork curry using 20 ingredients and 12 steps. Here is how you cook that.

Tender pork cubes in mild flavorful gravy

Ingredients and spices that need to be Get to make Pork curry:

1. 1.5 tablespoons Ginger garlic paste
2. 1 teaspoon Turmeric
3. 1.5 teaspoons Chilli powder
4. 2 teaspoons Coriander powder
5. 1 tablespoon Garam masala
6. 0.5 teaspoon Salt
7. 1 tablespoon Lemon juice
8. 1 teaspoon coriander leaves Chopped
9. 1.5 pounds Pork (cleaned and cubed)
10. 1 number Onion (big)
11. 1 tablespoon Ginger garlic paste
12. 1 teaspoon Turmeric
13. 1.5 teaspoons Chilli powder
14. 1 teaspoon Coriander powder
15. 1 tablespoon Garam masala
16. 1 Cinnamon Stick
17. 1 number Bay leaves
18. 1 number Star anise
19. to taste Salt
20. 2.5 Cups Water

Steps to make to make Pork curry

1. Mix all the ingredients for the marinade
2. Marinate the pork cubes and leave to rest for 30 minutes
3. Transfer the marinated pork to a deep pot with a lid for covering. Cook on medium- low heat for 45 minutes with the lid on
4. After 45 minutes of cooking you would see that the meat has left out quite a bit of water along with fat. Turn off the heat
5. Drain the residue liquid to a shallow pan.
6. On high heat boil off all the water so that only the fat remains
7. Turn the heat down to low and add all the spice powder for the gravy along with ginger garlic paste
8. Sautee on low heat till the masala mix caramelises in the fat
9. Add in onions cut into long thin strips and cook till soft
10. Add in 1/2 cup of water and let it simmer down to form a thick gravy
11. Now mix in the pork and cook for 5 minutes
12. Transfer back into the deep pot, add in the remaining 2 cups of water and the bay leaf, cinnamon and star anise. Keep it simmering for 15 minutes. Turn off the heat and rest it for at least 1 hour before serving

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