Recipe of Super Quick Homemade Pork curry (indian style)

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Pork curry (indian style). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork curry (indian style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork curry (indian style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Pork curry (indian style) using 12 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Pork curry (indian style):
- 500 gm Pork meat (boneless cube)
- 1 Onion
- Garlic & Ginger paste 2 tblsp
- 1 Tomato
- 2 Chili
- Meat curry powder 1tblsp
- Turmeric powder 1 tblsp
- 1/2 tsp Garam masala powder
- 1 tsp Chili powder
- Indian spices
- to taste Salt
- Oil 2 tblsp
Steps to make to make Pork curry (indian style)
- Chop onion, blend garlic & ginger into thick paste.
- Slice tomato & chili. Get all the spices ready
- Mix meat with turmeric powder. Keep aside.
- Add oil into frying pan. Add spices, onion, tomato & chili. Saute.
- Add pork meat, garlic ginger paste, add salt, add garam masala. Saute and let it cook for 5 minutes
- Add chili powder, curry powder. Stir & mix well. Let it cook until meat well cooked & oil separates from gravy. Add water of needed.
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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Pork curry (indian style). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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