Recipe of Super Quick Homemade Thai minced pork or beef with holy basil - Krapao Moo Sub

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Thai minced pork or beef with holy basil - Krapao Moo Sub. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai minced pork or beef with holy basil - Krapao Moo Sub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai minced pork or beef with holy basil - Krapao Moo Sub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Thai minced pork or beef with holy basil - Krapao Moo Sub using 11 ingredients and 3 steps. Here is how you can achieve it.

Thai minced pork with holy basil and crispy fried egg or ‘Kra Pow Moo Sub Kai Dao’ #กระเพราหมูสับ #ไข่ดาว is so so good!! Another very popular Thai street food dish that we often automatically order this dish without thinking 😂!!! It’s absolutely delicious though. Perfect with Thai chilli dip called Nam Pla Plick recipe is here cookpad.com/uk/recipes/11528482-nam-pla-plick #krapow #น้ำปลาพริก #aroi #recipesharing

Ingredients and spices that need to be Make ready to make Thai minced pork or beef with holy basil - Krapao Moo Sub:

1. 3 tablespoons vegetable oil
2. 1 onion, thinly sliced
3. 7 cloves garlic, sliced
4. 3 Thai bird eye chilies, thinly sliced
5. 1 cup minced pork
6. 1 teaspoon sugar
7. 1 tablespoon fish sauce
8. 1 tablespoon thin/light soy sauce
9. 2 teaspoons oyster sauce
10. 1/3 cup water
11. holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil

Steps to make to make Thai minced pork or beef with holy basil - Krapao Moo Sub

1. Add cooking oil on hot pan, add garlic and chilli then minced pork.
2. Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water.
3. Stir well and serve with rice and fried egg.

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