Recipe of Super Quick Homemade Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Speedy Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF estimated approx 1 hour 50 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF using 11 ingredients and 9 steps. Here is how you cook it.

This is a lovely Christmassy flavoured dish that also makes a great side dish if you leave out the pork

Ingredients and spices that need to be Prepare to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:

1. 1500 grams diced pork
2. 1 tbsp dried thyme
3. salt & pepper
4. 3 tbsp oil, divided
5. 2 onions, sliced
6. 1000 grams red cabbage, shredded
7. 2 red apples, peeled, cored and sliced
8. 425 ml red wine
9. 1 cinnamon stick
10. 200 grams chestnuts (optional)
11. 3 tbsp cranberry sauce

Instructions to make to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF

1. Preheat the oven to gas 3 / 160C / 325°F
2. Toss the pork in the thyme and season with a sprinkle of salt and pepper. Set aside
3. Heat 2 tablespoons of the oil in a large casserole dish on the stove top over a medium heat and fry off the onions until softened
4. Stir in the cabbage, apples and wine and cook until the cabbage starts to wilt
5. Add the chestnuts if using, 2 tablespoons of the cranberry sauce and the cinnamon stick and bring to the boil. Cover and turn down to a simmer for 5 minutes
6. Meanwhile heat the remaining oil in a frying pan and brown off the pork
7. Stir the last tablespoon of cranberry sauce into the pork then add to the casserole dish, stirring well
8. Put the lid on the casserole dish and put in the oven for 90 minutes until the pork is tender
9. Remove the cinnamon stick before serving over garlic mashed potatoes and seasonal greens https://cookpad.com/us/recipes/343749-vickys-garlic-herb-mashed-potatoes-gluten-dairy-egg-soy-free

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So that is going to wrap it up with this special food Simple Way to Prepare Quick Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!