Simple Way to Make Ultimate Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Award-winning Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF estimated approx 150 mins.

To get started with this recipe, we have to prepare a few components. You can have Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF using 16 ingredients and 11 steps. Here is how you cook that.

This is a simple roast pork recipe with a raspberry sauce to change it up from the usual apple or cranberry. Don't over simmer or add too much cornstarch or it'll be like eating jam rather than sauce

Ingredients and spices that need to be Prepare to make Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF:

1. 2 kg (4 lb) boneless rolled pork shoulder
2. 1 tbsp oil
3. 1 tsp dried sage
4. 1 tsp low-sodium salt
5. 1 tsp ground black pepper
6. for Raspberry Sauce
7. 340 g raspberries (12 ounces)
8. 180 ml water (3/4 cup), divided
9. 300 g sugar (1.5 cups)
10. 60 ml cider vinegar (1/4 cup)
11. 1/4 tsp ground cloves
12. 1/4 tsp ground ginger
13. 1/4 tsp ground nutmeg
14. 2 slightly rounded tbsp cornflour / cornstarch
15. 1 tbsp lemon juice
16. 1 tbsp melted sunflower spread / butter

Steps to make to make Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF

1. Let the pork joint come to room temperature for 30 minutes before starting
2. Preheat the oven to gas 8 / 220C / 450F
3. Mix the oil, salt, pepper and sage together into a paste
4. Pat dry the pork then rub the oil mixture all over well
5. Place on a rack above a roasting tin and roast for 30 minutes at that high heat to give the crackling a good start, then turn the oven down to gas 4 / 180C / 350F and roast for a further 2 hours
6. When done, take the roast out of the oven, cover and set aside to rest while you make the sauce
7. Reserve a small handful of raspberries and put the rest in a saucepan with 120ml of the water (1/2 cup), sugar, vinegar, cloves, ginger & nutmeg and bring to the boil
8. Turn down to a simmer and let reduce for 10 minutes
9. Mix the cornstarch into the remaining 60mls (1/4 cup) water to make a slurry and stir into the sauce to thicken it further
10. Stir in the reserved raspberries, lemon juice and melted sunflower spread and it's done! Adjust to taste, you might want a splash more vinegar
11. Slice the pork and serve with the sauce. This pairs really well with my orange-honeyed sweet potato slices

While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for your family without having to perform too horribly much heavy cooking at the approach.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!