Simple Way to Prepare Quick Pork Sauerbraten (Swabian Style)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Pork Sauerbraten (Swabian Style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Sauerbraten (Swabian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Sauerbraten (Swabian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Sauerbraten (Swabian Style) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pork Sauerbraten (Swabian Style) using 18 ingredients and 16 steps. Here is how you cook it.

Sauerbraten is a traditional German dish made with meat marinated for several days in a vinegar-wine and spice mixture. Every family and region seems to have their own version! Popular versions from Rhineland area sweeten the sauce with raisins and/or sugar, lebkuchen, etc. and some add cream to the sauce. Swabian (southwest Germany) sauerbraten like this recipe is different because the sauce is not sweetened at all making it quite tart. Sauerbraten is usually made with beef, but can be done with pork and lamb, as well. Here's my version with a small pork shoulder roast (will serve 2-3 people).

Ingredients and spices that need to be Make ready to make Pork Sauerbraten (Swabian Style):

1. 450-500 g (1 lb) pork roast - I used shoulder
2. ********
3. MARINADE:
4. 1 carrot
5. 1/3 stalk celery
6. 1 small onion
7. 1 handful fresh parsley
8. 5 juniper berries
9. 5 peppercorns
10. 1 bay leaf
11. 250 ml (1 cup) red wine
12. 180 ml (3/4 cup) vinegar
13. ********
14. GRAVY:
15. 1 Tbsp butter
16. 1 Tbsp flour
17. 1 cup marinade liquid set asided after cooking
18. to taste salt & pepper

Steps to make to make Pork Sauerbraten (Swabian Style)

1. Roughly chop onions, carrots and celery. Put in pot with parsley, juniper berries, peppercorns and bay leaf.
2. Add wine and vinegar to pot. Bring to a boil, turn heat to low and cover with lid. Simmer for 5 minutes.
3. Let the marinade cool completely before using with meat.
4. After the marinade cools, put the pork and marinade in a container so the pork is fully submerged.
5. Marinate for 5-6 days and in the fridge. Turn the pork every day or two to ensure it's evenly soaked.
6. Remove meat from marinade and dry off with paper towels. Sprinkle with salt and pepper.
7. Melt butter or heat oil on high in a heavy pot. Brown meat on all sides.
8. Pour in the marinade liquid along with the veggies and spices.
9. Bring to boil, then turn to low heat. Cover and simmer for 45 minutes.
10. After 45-60 minutes, remove the pork to a plate. Strain the vegetables and spices out of the cooking liquid (Keep the liquid! You can toss out the veggies). Set aside 1 cup of the cooking liquid for making the sauce. Return the rest of the cooking liquid and pork to pot for now.
11. To make the sauce: Melt butter and add 1 tbsp butter in a separate sauce pan. Mix together and sauté until golden in color.
12. Add 1 cup of the cooking to the flour and butter mixture. Bring to a simmer and cook, stirring often until reduced into a smooth sauce.
13. Here is my sauce after reducing.
14. Pour the finished sauce back into the pot. Cook for an additional 15 minutes on low heat. Add salt & pepper to taste.
15. Slice the pork on a plate and keep the sauce aside for pouring on top when serving.
16. Serve with spätzle (I have a recipe in my profile if you want), potato dumplings (kartoffelknödel) or bread dumplings (semmelknödel - I have a recipe for this too). Pour sauce over to taste. Also often served with red cabbage.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Pork Sauerbraten (Swabian Style). Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!