Step-by-Step Guide to Make Speedy Pork Dry Masala (Kerala Style)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Pork Dry Masala (Kerala Style). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Dry Masala (Kerala Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Dry Masala (Kerala Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Dry Masala (Kerala Style) is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Dry Masala (Kerala Style) estimated approx 60 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Pork Dry Masala (Kerala Style) using 16 ingredients and 8 steps. Here is how you cook that.

Pork Dishes (like Curry,masala,fry ,ularthiyathu etc) are famous in Christian families in Kerala,I am introducing Kerala Style PORK DRY MASALA here for you.

Ingredients and spices that need to be Make ready to make Pork Dry Masala (Kerala Style):

1. 500 gm Pork cuts - (Boneless cubes w/o skin)
2. 50 gm Ginger Garlic Paste -
3. 10 ml Vinegar -
4. to taste Salt -
5. 1/2 teasespoon Turmeric powder -
6. 20 gm Black pepper Crushed -
7. 200 gm onion Sliced -
8. 20 gm Chopped ginger -
9. 20 gm Chopped garlic -
10. 25 gm chilly Greec - splited
11. 10 gm Curry leaves -.
12. 20 gm Whole spices -
13. 320 gm Coconut pieces - small slices -
14. 2 tbsps Masala Garam Masala Home made Meat or Garam -
15. 1 tbsps Corrinader powder -
16. 2 tbsps Coconut oil -

Instructions to make to make Pork Dry Masala (Kerala Style)

1. Add cleaned Pork pcs in a Bowl and marinate with Ginger garlic paste,Salt,Vinegar,Black pepper,turmeric powder and some curry leaves.keep it 30 minutes in a bowl.
2. Heat 2 tbsp oil in a pressure cooker and add Add coconut pieces and stir fry until coconut pieces are light brown.
3. Add whole spices with sliced onion, ginger, garlic and curry leaves; stir fry until onions become golden brown,then put tomatoes and Green chillies.
4. Reduce flame and add meat masala and other powders,sauté making sure not to burn the powder.
5. Add cleaned pork pieces and continue stirring until masala coat pork pieces. Add ¼ cup of hot water and pressure cook the pork for 3-4 whistles on low flame or until the meat is cooked well.
6. Once the steam vents out open the lid and check if the pork is cooked well.
7. Now on medium heat, cook the meat pieces until the stock water is completely dry, stirring in between. Turn off the flame.
8. For Dry frying, heat remaining oil in a non-stick pan add cooked pork pieces and stir fry well until pork is browned.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Pork Dry Masala (Kerala Style). Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!