Step-by-Step Guide to Prepare Homemade Thai Hot and spicy mackerel stew

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Thai Hot and spicy mackerel stew. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Hot and spicy mackerel stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Hot and spicy mackerel stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Hot and spicy mackerel stew is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Hot and spicy mackerel stew estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Thai Hot and spicy mackerel stew using 10 ingredients and 4 steps. Here is how you cook that.

In Eastern Thailand, mackerel is one of the most common fish to catch. There’re a lot of Thai’s popular recipes made from mackerel, such as, Hot and sour mackerel soup(Mackeral Tom Yum), Fried mackerel with Thai spicy shrimp paste, Fried mackerel in red curry, and so on. This delicious recipe is one of my favorite mackerel recipe which I’ve learnt from my BF’s mom.

Ingredients and spices that need to be Take to make Thai Hot and spicy mackerel stew:

1. 2 Mackerel
2. 1.5 cup Water
3. 2 Coriander’s root, smased, chopped
4. 3-5 Garlic cloves, chopped
5. 1 tsp Ground black pepper
6. 3 pieces Galangal, thinly sliced and smashed
7. 3 Chili, chopped
8. 1 tbsp Oyster sauce
9. 1 tsp Knorr pork flavour seasoning
10. 2 tsp Vegetable oil

Instructions to make to make Thai Hot and spicy mackerel stew

1. Prepare all ingredients
2. Bring a nonstick saucepan, heat vegetable oil with medium heat. Add garlic, black pepper, chili and galangal. Cook for 1-2 min until they become fragrant.
3. Add water and season with oyster sauce and Knorr pork flavor seasoning. Bring it to boil. When the water is at its boiling point, add mackerel and. Let it simmer for 8-10 min. Turn off the heat.
4. Transfer to a serving platter. Garnish with coriander’s leaf just before serving.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Thai Hot and spicy mackerel stew. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!