Step-by-Step Guide to Prepare Super Quick Homemade Granny’s cabbage with pork meat

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Granny’s cabbage with pork meat. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Granny’s cabbage with pork meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granny’s cabbage with pork meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granny’s cabbage with pork meat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Granny’s cabbage with pork meat using 14 ingredients and 8 steps. Here is how you can achieve it.

A winter dish, as it was prepared by my grandmother. Recipe by tasa.x

Ingredients and spices that need to be Prepare to make Granny’s cabbage with pork meat:

1. 6 servings of pork (preferably pork leg)
2. 1 large onion, coarsely chopped
3. 1/4 cup red wine
4. 10 black pepper grains
5. 1 medium white cabbage (fluffy, not tight)
6. 3 medium carrots (cut into thin slices)
7. 2-3 potatoes (cut into cubes)
8. 1/4 cup olive oil
9. 2-3 tbsp tomato sauce (if homemade) or 1 tbsp tomato paste
10. 1 tsp red sweet pepper
11. 1/2 tsp oregano
12. salt (1 tbs. approximately
13. the juice of 1 small lemon
14. 2 cups hot water (so as to cover the meat)

Instructions to make to make Granny’s cabbage with pork meat

1. Sauté the meat using olive oil from all sides in a deep saucepan so as to create a thin crust. Add the onion until it becomes golden and the grains of pepper (their full scent is emerged when fried).
2. Add the wine and let it boil for 4-5 minutes, until the alcohol evaporates.
3. Add the water and salt.
4. Cover the saucepan and reduce heat. Boil for about 45 minutes so as for the pork to slightly soften (not to be completely tender).
5. Insert the cabbage bit by bit, stirring so as to fit the saucepan.
6. After its volume is reduced, add the carrots and potatoes. Mix well, cover and leave for another 40 -45 minutes, until the vegetables are tender and the meat is cooked through.
7. Taste to check the saltiness and pour the tomato sauce (or paste), red pepper, oregano and lemon. Let it boil for another 10-15 minutes so as for the sauce to slightly thicken, turn off the heat and leave it until the time you serve.
8. Bon appétit.

While that is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to do too terribly much heavy cooking from the approach.

So that is going to wrap this up for this special food Recipe of Perfect Granny’s cabbage with pork meat. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!