Steps to Make Homemade Tangy Marinated Pork Chops

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Tangy Marinated Pork Chops. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tangy Marinated Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Marinated Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangy Marinated Pork Chops is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tangy Marinated Pork Chops estimated approx 60 mins.

To get started with this recipe, we have to prepare a few components. You can have Tangy Marinated Pork Chops using 7 ingredients and 4 steps. Here is how you can achieve it.

Juicy, tangy baked pork chops. A quick and easy recipe that makes for a tasty dinner. Double the sauce to serve over rice or mashed potatoes.

Ingredients and spices that need to be Take to make Tangy Marinated Pork Chops:

1. 1 Tablespoon Soy Sauce
2. 2 Tablespoons Vegetable Oil
3. 1 Tablespoon Worcestershire Sauce
4. 1 Teaspoon Lemon Juice
5. 2 Tablespoons Brown Sugar
6. 2 Tablespoons Ketchup
7. 3 Pork Chops

Instructions to make to make Tangy Marinated Pork Chops

1. Preheat oven to 350 F.
2. In a bowl, mix and thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
3. Place pork chops in a baking dish and spread 1/2 the sauce mixture over the top.
4. Bake pork chops 30 minutes. Flip, and spread with remaining sauce mixture. Bake another 30 minutes or until pork chops are thoroughly cooked.

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