Steps to Prepare Favorite Drunken pork with prunes

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Drunken pork with prunes. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Drunken pork with prunes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drunken pork with prunes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Drunken pork with prunes is 6 άτομα. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Drunken pork with prunes using 9 ingredients and 4 steps. Here is how you can achieve that.

Very tasty and easy. Favourite winter dish! Recipe by elenavan

Ingredients and spices that need to be Make ready to make Drunken pork with prunes:

1. 1 1/2 kg boneless pork (you may use a pork leg)
2. 1/2 kg pitted prunes
3. 1 large onion
4. Juice from three oranges
5. 1 cup white wine
6. 1 cup brandy
7. Some olive oil
8. 1 tablespoon margarine (optional)
9. Salt and pepper 

Steps to make to make Drunken pork with prunes

1. Place the prunes in a deep bowl with the orange juice and the brandy.
2. Meanwhile, in a pressure cooker heat the olive oil and margarine (it enhances the flavour) and brown the meat from all sides. Add the onion sliced, combine with the meat and let it sauté as well. Add the wine, then some water and close the pressure cooker.
3. Allow it to cook for 45 minutes. Once the pressure cooker is ready, open it and insert the contents of the bowl with the prunes. Add salt and pepper and leave another half an hour to simmer without closing the pressure cooker.
4. When it is ready slice the meat and serve. A perfect side dish would be mashed potatoes. You may also use rice as a side dish.

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