Steps to Prepare Favorite Pork stew with celery from Crete

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Pork stew with celery from Crete. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork stew with celery from Crete, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork stew with celery from Crete delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pork stew with celery from Crete using 7 ingredients and 6 steps. Here is how you can achieve that.

A Cretan recipe for pork stew with celery. Recipe by Ελeνη

Ingredients and spices that need to be Take to make Pork stew with celery from Crete:

1. 1.5 kg boneless pork 
2. 2 kg celery
3. 2 onions, finely chopped 
4. 1/2 cup oil 
5. juice of 2-3 lemons 
6. salt 
7. pepper

Instructions to make to make Pork stew with celery from Crete

1. Put the celery in a pot with water, boil for a couple of minutes and strain.
2. Sauté the meat in the oil, cut in medium sized pieces.
3. Add the onions, some water 5 minutes later and leave the meat to cook for about 3 quarters of an hour.
4. Add the celery to the pot together with the salt and pepper and continue cooking over low heat.
5. Don't stir the food with a ladle but just shake the pot so that the meat doesn't stick.
6. When there is just the oil left, add the lemon and the food is ready.

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