Steps to Prepare Super Quick Homemade Steamed Chicken/Pork Egg

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Speedy Steamed Chicken/Pork Egg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed Chicken/Pork Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chicken/Pork Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Chicken/Pork Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Steamed Chicken/Pork Egg using 8 ingredients and 9 steps. Here is how you cook it.

I personally prefer minced pork version.

Ingredients and spices that need to be Prepare to make Steamed Chicken/Pork Egg:

1. 4 eggs
2. 1 bunch chicken minced/cubes
3. (or) 1/2 pack of minced pork
4. 2 clove garlic (minced)
5. 1 tsp oyster sauce
6. 1 tsp soya sauce
7. Salt
8. Sesame oil

Instructions to make to make Steamed Chicken/Pork Egg

1. All you need is. (if you prefer pork, use pork)
2. In a pan, heat up with oil add chicken/pork. Cook until the meat 50% cooked then add garlic.
3. When the meat is about 90% done. Add oyster sauce, dash of salt and sesame oil. Mix well and cook until it’s fully cooked.
4. Remove the meat from the pan and set aside.
5. In the same pan, add 1/4 cup of water and boil it until bubbly.
6. Rub the bowl with oil so the egg wont stick on it. Beat the eggs into a bowl and set it inside a large pot on water for steaming. Pour the boiling water into it.
7. Add the chicken/pork in the egg.
8. Close the lid and steam it for roughly 15-20 mins until the egg is cooked.
9. Ready to serve with red chili and spring onions.

While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without needing to do too terribly much heavy cooking in the approach.

So that is going to wrap it up for this special food Simple Way to Make Speedy Steamed Chicken/Pork Egg. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!