Easiest Way to Make Any-night-of-the-week Pork stew with sauerkraut

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Pork stew with sauerkraut. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork stew with sauerkraut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork stew with sauerkraut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork stew with sauerkraut is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork stew with sauerkraut estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pork stew with sauerkraut using 12 ingredients and 3 steps. Here is how you can achieve that.

Sauerkraut is one of the healthiest food containing many nutrients it also improves digestion and boosts your immune system. Improves your digestion. #MyCookbook

Ingredients and spices that need to be Take to make Pork stew with sauerkraut:

1. 500 g pork shoulder
2. 200 g smoked gammon
3. 1-1.5 kg sauerkraut
4. 1 large onion
5. 1 bell pepper
6. 2 tomatoes
7. 4 cloves garlic
8. 1 tsp caraway seed
9. 1 tbsp paprika
10. 2 bay leaf
11. Oil to fry onion
12. to taste Salt and pepper

Instructions to make to make Pork stew with sauerkraut

1. Dice onions and fry gently in oil until golden, remove from heat and add paprika chopped tomato crushed garlic and bell sliced pepper. Cut both of the meat up into small bite size pieces and season with salt and pepper. (Be careful as the smoked ham already contains salt).
2. Put the saucepan back on the heat, turn it up to medium-high, and add your seasoned meat. Cook until the meat has browned and seared on the outside. Then add spices and bay leaves. Pour in enough water or stock until it just covers the meat, bring it up to a simmer, then reduce heat to low and cook slightly uncovered stirring occasionally until the pork is halfway cooked, about 30 minutes.
3. Drain the +sauerkraut in a colander and rinse it gently under cold water until some but not all of the vinegary liquid drains out. Add the drained sauerkraut to the stew and pour as much water to almost cover the stew. Simmer, slightly uncovered until the pork is tender and the sauerkraut wilts down. About another 30 minutes. Serve with sour cream and freshly baked bread/roll.

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So that is going to wrap it up with this special food Recipe of Perfect Pork stew with sauerkraut. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!