Easiest Way to Prepare Award-winning Pork Mince and Mash Potato Casserole

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Pork Mince and Mash Potato Casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Mince and Mash Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Mince and Mash Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Pork Mince and Mash Potato Casserole using 16 ingredients and 9 steps. Here is how you cook that.

I forgot to take a decent photo of this yet simple but good wholesome meal. I served it with Boiled cabbage, with a meat gravy and a good splash of Worcestershire sauce on top.

Ingredients and spices that need to be Make ready to make Pork Mince and Mash Potato Casserole:

1. 1 medium onion, finely diced
2. 2 tbsp olive oil
3. 500 g pork mince
4. 3 garlic cloves, finely chopped
5. 2 tbsp flour
6. 1 cup beef stock
7. 3 medium potatoes
8. 12 cherry tomatoes
9. 1 tbsp freshly cut parsley
10. 2 medium carrots, chopped
11. 1 medium potato, diced
12. 1 tbsp, butter
13. to taste Salt
14. to taste Black pepper
15. 1/2 cup milk
16. 50 g Cheddar cheese, grated

Instructions to make to make Pork Mince and Mash Potato Casserole

1. Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
2. Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
3. Preheat oven to 200c
4. Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
5. Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
6. Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
7. Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
8. Sprinkle the cheese over the mash potatoes.
9. Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.

While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without the need to do too much heavy cooking through the process.

So that is going to wrap this up with this special food Simple Way to Prepare Speedy Pork Mince and Mash Potato Casserole. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!