Easiest Way to Prepare Favorite Sausage, Pork & Mustard Mini Pies

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Sausage, Pork & Mustard Mini Pies. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sausage, Pork & Mustard Mini Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage, Pork & Mustard Mini Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage, Pork & Mustard Mini Pies is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Sausage, Pork & Mustard Mini Pies using 11 ingredients and 7 steps. Here is how you can achieve that.

What could be better on your buffet than a a little bit of pie greatness! These mini pork, apple and mustard pies are the perfect addition to any celebratory lunch and really pack a punch! Better than that- they are super simple to make (no frying required just chopping and mixing before letting the oven do its job). They use pre rolled puff pastry- I feel like I am a fiend for puff pastry at the moment but it is actually in abundance in the shops and lets face it…NOBODY wants to make puff pastry from scratch eek! Give these little gems a go and let me know what you think. Step by step vid on my instagram @chloemilb

Ingredients and spices that need to be Get to make Sausage, Pork & Mustard Mini Pies:

1. 400-450 g pork sausages
2. Handful chopped chives
3. 1 small chilli diced
4. Teaspoon mustard
5. Splash Worcester sauce
6. 1 red onion, peeled and finely diced
7. 1 large egg (beaten)
8. salt
9. black pepper
10. Puff pastry, ready rolled
11. 2 apples cored and cut into quarters

Instructions to make to make Sausage, Pork & Mustard Mini Pies

1. Preheat oven to 200°C.
2. Skin your sausages and mix the filling with the chives, chilli, mustard, Worcester sauce, onion and egg. Season.
3. Butter your muffin tin so that the pastry doesn’t stick. Cut out between 8 and 12 pastry circles to fit the muffin tin and line with the pastry ensuring to tuck in, and cut off any excess overhang.
4. Split the sausage mixture between each ensuring to fill nearly to the top.
5. Cut each quarter of apple into thin slices and arrange the slices on top of the sausage mixture in a swirl- see photo
6. Bake the pies for 25-30 minutes until the sausage meat is cooked and the slices of apple are beginning to catch.
7. Allow to cool for 15 minutes before removing from the muffin tin. Use a palette knife to go around the edges to ensure your pastry has not stuck. This will then make the pies easier to lift out.

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So that is going to wrap this up with this special food Recipe of Speedy Sausage, Pork & Mustard Mini Pies. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!