Easiest Way to Prepare Perfect Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce using 16 ingredients and 5 steps. Here is how you cook that.

Sir-fried meat and veggies with rice can be a quick & satisfying everyday dinner for busy family. I often cook this dish especially when cabbages are in season as they are juicy and sweet. Minced meat is always reasonably priced and it is easy to use. The cost of this dish for 4 people can be only $10.

Ingredients and spices that need to be Prepare to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:

1. 1/2 Cabbage *about 500g
2. 500 g Pork Mince
3. 1 small piece Ginger *grated or finely chopped
4. 1 tablespoon Oil
5. 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
6. Toasted Sesame Seeds
7. 1 Spring Onion *finely chopped
8. Shichimi (Japanese Chilli Spice Mix) *optional
9. <Sauce>
10. 3 tablespoons Miso *add extra 1 tablespoon if required
11. 1 tablespoon Soy Sauce
12. 2 tablespoons Sake (Rice Wine) OR Water
13. 2 tablespoons Mirin
14. 2 tablespoons Sugar
15. 1 teaspoon Sesame Oil *for flavour, optional
16. 1 tablespoon Toban Djan (Chili Bean Sauce)

Steps to make to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce

1. Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use.
2. Cut Cabbage leaves into 3cm pieces.
3. Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened.
4. Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens.
5. Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!