How to Make Quick Kimpira Burdock & Pork

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Kimpira Burdock & Pork. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kimpira Burdock & Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimpira Burdock & Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Kimpira Burdock & Pork using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Kimpira Burdock & Pork:

1. 200 grams Burdock
2. 1 pcs Carrot
3. 200 grans Sliced Pork
4. 2 tbsp Sugar
5. 4 tbsp Sake (Japanese cooking wine)
6. 4 tbsp Soy Sauce

Instructions to make to make Kimpira Burdock & Pork

1. Scrape off the burdock skin and cut into long, thin shavings. (It’s easy to shave the burdock by using peeler.) Put the shavings in water for 15 minutes and drain.
2. Cut the carrot into thin strip. Cut the sliced pork into bite-size.
3. Heat the oil, and stir-fry the pork, burdock and carrot over high heat. When the moisture evaporates and the oil has seeped in, add Sugar, Sake and Soy Sauce.
4. Stir from time to time on medium heat until the moisture is gone.
5. Soy Sauce - High recommend this seasoning soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Kimpira Burdock & Pork. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!