How to Make Quick Pork Cutlet (Tonkatsu)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Pork Cutlet (Tonkatsu). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Cutlet (Tonkatsu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Cutlet (Tonkatsu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pork Cutlet (Tonkatsu) using 4 ingredients and 8 steps. Here is how you cook it.

I had this pork cutlet with curry to make it into a pork cutlet😋

Ingredients and spices that need to be Prepare to make Pork Cutlet (Tonkatsu):

1. Flour
2. 1 Egg
3. Panko
4. Pork loin

Instructions to make to make Pork Cutlet (Tonkatsu)

1. Put a small cut through the fat and smash the pork with rolling pin or wine bottle also works. Put salt and pepper for seasoning
2. Prepare two separate plates with flour and egg
3. Put flour around the pork, then egg. Repeat this 3 times
4. Finally put the panko after you dip the pork in the egg
5. Heat the oil to medium heat. You can tell the level of oil by dipping in a chopstick. If there’s a small bubble, it is ready.
6. Put in the pork. Ideally you want the pork to be completely submerged in the oil but if you don’t have enough oil, you can flip it so both side turns golden
7. Take out the pork and put the oil in higher temperature. You can dip in the chopstick again and if there are many bubbles, the oil is ready. Put in the pork again to double fry. Should be ready in couple minutes
8. Put it on a kitchen paper to get rid excess oil and it’s ready to eat!!

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So that's going to wrap this up with this special food Recipe of Homemade Pork Cutlet (Tonkatsu). Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!