How to Prepare Favorite Teriyaki Eggplant & Pork Mince

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Teriyaki Eggplant & Pork Mince. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Teriyaki Eggplant & Pork Mince, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Eggplant & Pork Mince delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Eggplant & Pork Mince is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Teriyaki Eggplant & Pork Mince using 14 ingredients and 6 steps. Here is how you can achieve that.

This Pork Mince filling is almost same as Gyoza filling. I simply sandwiched it with Eggplant slices, then fried. My first attempt was not quite successful, because the Pork filling slipped out from Eggplant. You need to glue them so that they stay together. Flour would be a good glue.

Ingredients and spices that need to be Prepare to make Teriyaki Eggplant & Pork Mince:

1. 250-300 g Pork Mince
2. 2 Spring Onions *finely chopped, save some green parts for topping
3. 1 teaspoon grated Ginger
4. 1 teaspoon grated Garlic
5. Salt & Pepper
6. Plain Flour
7. 2 medium Eggplants
8. 2 tablespoons Oil for cooking
9. Teriyaki Sauce
10. 2 tablespoons Soy Sauce
11. 1 tablespoon Sugar
12. 1 tablespoon Mirin
13. 2 tablespoons Water
14. 1/2 teaspoon Potato Starch Flour

Instructions to make to make Teriyaki Eggplant & Pork Mince

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
2. Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
3. Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
4. Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
5. Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
6. Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Teriyaki Eggplant & Pork Mince. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!