How to Prepare Ultimate Layered Wombok & Pork

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Layered Wombok & Pork. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Layered Wombok & Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Wombok & Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered Wombok & Pork is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Layered Wombok & Pork using 6 ingredients and 3 steps. Here is how you can achieve that.

This is perfect for dinner on a cold day. This dish is quite popular with my family and they actually encouraged me to add it to this website. Stewed Wombok is so tender and melting in mouth, and produces absolutely delicious soup as well. Using a heavy-base pot, you can forget about it once it’s started cooking. Rice is cooking in the rice cooker. You just sit and relax until it is ready.

Ingredients and spices that need to be Make ready to make Layered Wombok & Pork:

1. 1/2-3/4 Wombok *depending on the size of pot
2. 200-300 g Thinly Sliced Pork Belly *You can add as much as you want
3. 1 small pieced Ginger *sliced into fine strips OR grated
4. 1 cup Chicken Stock or Vegetable Stock * You can add more
5. Salt & White Pepper
6. Soy Sauce

Instructions to make to make Layered Wombok & Pork

1. Slice a block of Pork Belly (skin removed) as thinly as you can. Half-freezing the meat helps slicing. Lightly season with Salt and White Pepper.
2. Wash outer leaves of Wombok. Cut 7 to 8cm and pack a large pot. Tuck the Pork slices and Ginger into the spaces between the Wombok leaves. Pour over the Stock and start cooking over low heat for 30 to 40 minutes or until Wombok is tender and plenty of soup is produced.
3. Season with Salt and White Pepper as required. Small amount of Soy Sauce would be nice as well.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Layered Wombok & Pork. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!