Recipe of Any-night-of-the-week Braised cabbage with mushrooms and pork slices (Chap Chye)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Braised cabbage with mushrooms and pork slices (Chap Chye). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Braised cabbage with mushrooms and pork slices (Chap Chye), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised cabbage with mushrooms and pork slices (Chap Chye) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Braised cabbage with mushrooms and pork slices (Chap Chye) using 8 ingredients and 3 steps. Here is how you cook that.

My version of chap chye

Ingredients and spices that need to be Make ready to make Braised cabbage with mushrooms and pork slices (Chap Chye):

1. Chinese Cabbage (Wongbok)
2. Oyster mushrooms
3. Dried shrimps (soaked)
4. Pork slices (optional)
5. Garlic (minced)
6. Sesame oil (1/2 tsp)
7. Salt
8. Pepper

Steps to make to make Braised cabbage with mushrooms and pork slices (Chap Chye)

1. Heat oil in pan stir fry garlic. Add mushrooms.
2. Add cabbage. Add soaked dried shrimps. Add pork slices (optional). Cover and simmer for 15 minutes. Add a dash of salt and pepper. Stir in 1/2 tsp of sesame oil

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So that is going to wrap this up for this special food Recipe of Favorite Braised cabbage with mushrooms and pork slices (Chap Chye). Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!