Recipe of Any-night-of-the-week Oregano veg stew with Pork belly slices

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Oregano veg stew with Pork belly slices. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oregano veg stew with Pork belly slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oregano veg stew with Pork belly slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oregano veg stew with Pork belly slices is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oregano veg stew with Pork belly slices estimated approx 1 hr 15 min.

To get started with this particular recipe, we must prepare a few components. You can have Oregano veg stew with Pork belly slices using 9 ingredients and 3 steps. Here is how you cook that.

Is a Recipe that I made up,is not a Recipe that I got from a book etc.My dry Oregano was past its used by date by One Month - I had 3 tablespoons left of the dry Oregano and I used it all up for the stew,it gave the stew a nice aroma.I used a Lamb Stock Cube for the stew,but 2 Vegetable Stock Cubes could suffice.If using the stew for 2 people,then you will need another Pack of 500g of Pork Belly Slices.The Recipe is a nice big hearty dinner for One Person.

Ingredients and spices that need to be Take to make Oregano veg stew with Pork belly slices:

1. Half a whole Swede
2. 4 big carrots
3. 1 large onion
4. 3 tbsp. Dried Oregano
5. 600 g Maris Piper Potatoes
6. 1 ,or 2 Stock Cubes
7. Half a tbsp. of Crystallized Sea Salt
8. 500 g Pork Belly Slices
9. Vegetable Oil

Steps to make to make Oregano veg stew with Pork belly slices

1. Peel - wash - chop - swede and carrots,place in boiling hot water within a medium sized saucepan,add Stock Cube,salt and dried Oregano and let it boil away on it's own for 45 minutes,adding more cold water if necessary.
2. Peel - wash - chop - the onion and potatoes and add them to the half made stew and cook on for 30 minutes.
3. For the last 15 minutes of the cooking time,prepare the pork belly slices for 5 minutes,by washing them all under the cold water tap and then by cutting into the fat with a sharp knife - get frying pan very hot with Vegetable Oil and then shallow fry them for 4 minutes and then give a further 1 minute too render the fat on it's side - sides - and then rest them for 5 minutes and then eat them separately along with the stew.

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