Recipe of Any-night-of-the-week Pork & Fennel Lasagne

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Pork & Fennel Lasagne. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork & Fennel Lasagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Fennel Lasagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pork & Fennel Lasagne using 15 ingredients and 9 steps. Here is how you can achieve that.

A slight twist on the traditional beef lasagne! Can easily be made gluten free by using GF lasagne sheets.

Ingredients and spices that need to be Get to make Pork & Fennel Lasagne:

1. 750 g pork mince
2. 2 large brown onions
3. 3 cloves garlic
4. 1 tspn fennel seeds
5. 1 tbsp tomato puree
6. 400 g chopped tomatoes
7. 400 g passata
8. Salt and pepper
9. Olive oil
10. For the topping:
11. 250 g mascarpone
12. 3 tbsp milk
13. Cheese - I used cheddar, mozzarella and Parmesan
14. Pepper
15. Basil for garnish

Steps to make to make Pork & Fennel Lasagne

1. Heat some olive oil in a pan on a medium heat and add the pork mice. Cook for 10 mins until no longer pink. Use a utensil to break the pork into small bits as it cooks. Add the onion and cook for a further 5-10 mins until the onion has softened.
2. Add the crushed garlic and season with salt and pepper. Stir for 2 mins. Add the fennel seeds and stir. Add the tomato puree and stir. Heat for a further couple of mins.
3. Add the passata (if using GF lasagne leave a little back) and the chopped tomatoes. Stir to mix.
4. Lower the heat to the lowest setting. Add a lid to the pan. Leave to simmer for 30-40 mins. Stir occasionally to avoid it sticking to the bottom of the pan.
5. One the mixture has cooked slowly, start to layer in an oven proof dish. Start with a third of the mixture. Then the lasagne sheets. Repeat two more times. (If you are using GF lasagne sheets add a bit of the remaining Passata to the pasta sheets - adding a layer of liquid will prevent them from being chewy).
6. Add the mascarpone to another pan with the milk and a generous crack of pepper. Stir on a low heat until all the mascarpone has melted. This only takes a few minutes.
7. Add the sauce to the lasagne.
8. Top with cheese (I used a mixture as that’s what I had in the fridge - but use whatever cheese and how much you like). Add a crack of pepper. Cook in the oven at 200c for approx 30 mins or until the cheese has started to colour.
9. Remove, add the garnish (optional) and serve.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Pork & Fennel Lasagne. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!