Recipe of Favorite Pork Cheeks Stew

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Pork Cheeks Stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Cheeks Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Cheeks Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pork Cheeks Stew using 10 ingredients and 5 steps. Here is how you can achieve that.

Unfortunately the final result was so tasty that I forgot to take the final picture! you will have to believe that looked really good until I cook this recipe again (won't be long).

Ingredients and spices that need to be Take to make Pork Cheeks Stew:

1. 7 Pork cheeks
2. Flour
3. Olive Oil
4. 2 Garlic Cloves
5. 1 Onion
6. 4 Carrots
7. 1 Red Peper
8. 400 ml Red wine
9. 400 ml Pork stock
10. 200 gr Mushrooms

Instructions to make to make Pork Cheeks Stew

1. Cut the fat from the pork cheeks
2. Cut all the veggies and poach them covering the pan and 20 min slow cooking.
3. Mark the pork cheeks in a frying pan.
4. Add red wine and and stir for every now and then until the alcohol is evaporated (10 min aprox). Then add the pork cheeks and the pork stock. Also, add salt to taste at this point.
5. Cover it and slow cook it for 2 hours. Stir every 30 min.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Pork Cheeks Stew. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!