Recipe of Homemade Soba & Pork Salad With ‘Mentsuyu’ Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Soba & Pork Salad With ‘Mentsuyu’ Sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Soba & Pork Salad With ‘Mentsuyu’ Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soba & Pork Salad With ‘Mentsuyu’ Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soba & Pork Salad With ‘Mentsuyu’ Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Soba & Pork Salad With ‘Mentsuyu’ Sauce using 10 ingredients and 6 steps. Here is how you cook it.

Soba Salad is becoming popular in Australia and there are many creative Soba Salad recipes out there. But, as a Japanese, I strongly believe that Soba tastes the best with ‘Mentsuyu’, and it is easy to make.

Ingredients and spices that need to be Get to make Soba & Pork Salad With ‘Mentsuyu’ Sauce:

1. 2 servings Soba Noodles
2. 150-200 g Pork *thinly sliced
3. Salt & Pepper
4. Potato Starch Flour *optional
5. A few thin slices Ginger *cut into fine strips
6. 1/4 Onion *thinly sliced
7. Salad Vegetables *e.g. Cucumber, Lettuce, etc
8. 1 cup 'Mentsuyu' *find how to make at https://cookpad.com/uk/recipes/6744624-mentsuyu-noodle-dipping-sauce
9. Shichimi (Japanese Chilli Powder)
10. 1 tablespoon Lemon Juice

Steps to make to make Soba & Pork Salad With ‘Mentsuyu’ Sauce

1. Slice Pork as thinly as you can. The thinner, the better. If not thin enough, you can pound the slices using a meat mallet.
2. Lightly season with Salt & Pepper, and coat with Potato Starch Flour. The starch layer will become jelly-like and add a lovely texture. *Note: You can omit the starch.
3. Cut all Salad Vegetables into thin strips. Slice Ginger into fine strips.
4. Combine ‘Mentsuyu’ and Lemon Juice in a small bowl. *Note: Wasabi flavoured ‘Mentsuyu’ is also very nice for this salad. Add some Wasabi instead of Lemon juice.
5. Cook Soba Noodles as instructed. Basically you cook the noodles in rapidly boiling water for 3 to 4 minutes. When Soba Noodles are almost cooked, add Pork slices and cook until the colour has changed. It won’t take long at all. Drain and rinse under cold water, then drain well.
6. Place cold Soba noodles on a deep plate, arrange Salad Vegetables, Pork and Ginger on top, and pour the ‘Mentsuyu’ sauce (with Lemon Juice OR Wasabi). Sprinkle some Shichimi (Japanese Chilli Spice Mix) and enjoy.

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