Recipe of Speedy Pork rib soup with pickled mustard greens

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Ultimate Pork rib soup with pickled mustard greens. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork rib soup with pickled mustard greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork rib soup with pickled mustard greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork rib soup with pickled mustard greens is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pork rib soup with pickled mustard greens using 22 ingredients and 9 steps. Here is how you cook it.

Pork rib soup with pickled mustard greens is one of my husband's favourite winter dish to eat. It's very homely and super comforting to eat. This dish does take a while to cook as it's simmered until the pork rib is very tender. It has a great combination of flavours, it's rich, spicy and sour all at the same time. I hope you enjoy making and eating this as much as my family does. #slowcooking #week1 #technique1 #soup #Porkribsoup #pickledmustardgreens #stew #vegetables #meat #homecomforts

Ingredients and spices that need to be Prepare to make Pork rib soup with pickled mustard greens:

1. Pork rib seasoning:
2. 750 g Pork Ribs
3. 2 tablespoons Shaoshing rice wine
4. 2 tablespoon light soy sauce
5. Searing ribs:
6. 2 tablespoons cooking oil (any is fine depending on your preference)
7. 1 large white or red onion, chopped into quarter slices
8. 2 stalks spring onions, roughly chopped
9. 2 green parts spring onions, bias chopped
10. Vegetables:
11. 3 large cloves of garlic, crushed
12. 4 slices Ginger
13. 4 fresh red chillies
14. 1 teaspoon Chilli flakes
15. 2 large carrots, chopped into ½ inch half circles
16. 1 packet pickled Mustard Greens
17. 1 medium size daikon, cut into ½ inch quarter rounds, optional
18. 2 sweetcorn cobs, chopped into 8-12 pieces
19. Handful whole button mushrooms
20. Salt and pepper for seasoning
21. Hot water, enough to cover the meat and vegetables
22. Watercress (optional)

Instructions to make to make Pork rib soup with pickled mustard greens

1. Pre-marinade the pork ribs with Shaoshing rice wine and soy sauce. Let that rest for half an hour at room temperature.
2. In the meantime prepare the vegetables and set side on a large plate. For the pickled mustard greens, trim the bottom of and then separate each of the leaves.
3. In a large stockpot or pot on medium high heat, add cooking oil and let it heat up. Once oil is hot enough, place the pork ribs into the pot to sear the meat. Sear the meats on all side. When the meat has seared add the onions and half amount of spring onion stalks. Using a wooden spoon, stir to coat the onions and spring onions with the rich flavours at the bottom of the pot.
4. Add garlic, ginger and stir for about a minute, then fresh chillis, chill flakes and mix. Now add the carrots into the pot and stir for 30 seconds.
5. Add the bottoms of the pickled mustard greens, green part and the remaining spring onion stalks, daikon (optional) and stir together. Into the pot add liquid from the mustard greens and give it another stir. Pour in hot boiling water and fill the pot to the top, until the meat and vegetables are fully covered. Cover with a lid.
6. Bring to a boil and skim scum off the impurities coming from the meat. This will give the soup a more refined taste. Turn the heat to medium low and cover again. Let it simmer for 20 to 30 minutes to ensure all of the rich flavours come together. Simmer until the pork rib become tender and daikon is soft.
7. Place the sweet corn on the outer edges of the pot, let the soup simmer for another 20 minutes and cover. Then add the watercress (optional) using a wooden spoon to push it into the soup.
8. Finally add the button mushrooms, cover again and let it simmer for a further 5 minutes.
9. In a serving bowl, add one or two pieces of pork rib, sweet corn and mustard greens. Then using ladle scoop the other vegetables and the soup into the bowl. Serve and eat immediately while hot. This can also be served with a bowl of rice on the side.

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So that's going to wrap this up with this special food Recipe of Perfect Pork rib soup with pickled mustard greens. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!