Recipe of Super Quick Homemade Mexican Slow Cooked Pulled Pork (Carnitas)

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Mexican Slow Cooked Pulled Pork (Carnitas). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mexican Slow Cooked Pulled Pork (Carnitas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Slow Cooked Pulled Pork (Carnitas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Slow Cooked Pulled Pork (Carnitas) is 12 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Slow Cooked Pulled Pork (Carnitas) estimated approx 10+ hours.

To get started with this recipe, we have to first prepare a few components. You can cook Mexican Slow Cooked Pulled Pork (Carnitas) using 11 ingredients and 5 steps. Here is how you can achieve that.

This is a recipe we discovered during quarantine, and we couldn’t be happier with the results. Now, it is our staple food at a barbecue! #mycookbook

Ingredients and spices that need to be Prepare to make Mexican Slow Cooked Pulled Pork (Carnitas):

1. 2 kg pork shoulder/pork butt, skinless, boneless
2. 1 onion, chopped
3. 1 jalapeño, deseeded, chopped
4. 4 cloves garlic, minced
5. 180 ml freshly squeezed orange juice
6. Rub
7. 1 teaspoon black pepper
8. 1 tablespoon oregano
9. 2 1/2 teaspoon salt
10. 2 teaspoons ground cumin
11. 1 tablespoon olive oil

Instructions to make to make Mexican Slow Cooked Pulled Pork (Carnitas)

1. Wash the pork shoulder and dry it. Next, combine the rub ingredients and gently massage the pork. The pork can be stored overnight in a plastic bag (optional).
2. In a pot, add the pork, onion, jalapeño, garlic, and orange juice, then cover with a lid. Boil on medium heat. Once it boils, turn off the fire and leave it for ~1 hour (the temperature will be kept constant as long as the lid is on). Once an hour has passed, turn on the heat again and boil on medium heat. Repeat this for ~10 hours.
3. After ~10 hours, the pork should be tender enough to pull apart with two forks. Shred all the pork and save the juices left in the pot - it’ll be used for the next step.
4. To crisp the meat, drizzle olive oil in a non-stick frying pan over high heat and pour some of the juices. Let the meat sear until the juices evaporate and the meat turns golden brown and crispy. It is important to divide the pulled pork into small batches when cooking on the frying pan so it doesn’t overcrowd the pan.
5. Serve warm, with flour tortillas or by itself.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Mexican Slow Cooked Pulled Pork (Carnitas). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!