Simple Way to Make Award-winning Pork steaks in mushroom sauce

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Pork steaks in mushroom sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork steaks in mushroom sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork steaks in mushroom sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork steaks in mushroom sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Pork steaks in mushroom sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

Dairy free and gluten free!

Ingredients and spices that need to be Prepare to make Pork steaks in mushroom sauce:

1. 4 pork steaks
2. 300 g mushrooms (sliced)
3. 250 ml Alpro soya cream
4. 3 cloves garlic (minced or finely chopped)
5. 1 tbsp parsley (dried)
6. 1 tbsp thyme (dried)
7. Pinch salt
8. Pinch black pepper
9. 25 ml white wine
10. 360 g plain white rice
11. Handful spinach leaves
12. 2 tbsp olive oil

Steps to make to make Pork steaks in mushroom sauce

1. Season pork steaks with salt and black pepper, then heat 2 tbsp of oil in a large pan.
2. Add rice to saucepan and cover with water (slightly more than is enough to cover the rice) then bring to the boil and leave to simmer for around 15 minutes. Occasionally stirring and increasing the heat if needed.
3. Fry pork steaks on medium high heat, each side should take around 3 minutes depending on thickness. Take out of pan and allow them to rest on a plate.
4. Add mushrooms to the pan, stir for around a minute or 2-3 on medium heat in the remaining juices, then add in the garlic for a further minute, not allowing for the garlic to burn. Add in white wine if using, and allow to reduce by half.
5. Pour soya cream into the pan and stir continuously. Reduce heat slightly and add further salt and pepper to your liking, along with parsley and thyme. Stir for around 2 minutes. Then place in the pork steaks. Spoon over the mixture so they are covered and amongst the sauce.
6. Allow everything to simmer in the pan alongside the rice. When the rice is done, serve on to plates straightaway, sprinkle some parsley over the top if you wish. Garnish with some fresh spinach leaves.

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So that's going to wrap it up with this special food Recipe of Speedy Pork steaks in mushroom sauce. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!