Simple Way to Make Ultimate Chinese XO Sauce Minced Pork with vermicelli glass noodles

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Chinese XO Sauce Minced Pork with vermicelli glass noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese XO Sauce Minced Pork with vermicelli glass noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese XO Sauce Minced Pork with vermicelli glass noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese XO Sauce Minced Pork with vermicelli glass noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese XO Sauce Minced Pork with vermicelli glass noodles estimated approx 12mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Chinese XO Sauce Minced Pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you can achieve that.

My friend gave me a homemade XO Sauce so decided to make this dish

Ingredients and spices that need to be Make ready to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:

1. 1 vermicelli glass noodles
2. 200 g minced pork
3. Pork Seasoning
4. 1 tsp soya sauce
5. dash sugar
6. 1 tsp white pepper
7. 1/2 chicken powder
8. Pan Frying Process
9. Oil
10. 1 tsp garlic
11. 1 capful of ShaoHing Wine
12. 2 spoonful XO sauce
13. 20 ml water
14. spring onions

Steps to make to make Chinese XO Sauce Minced Pork with vermicelli glass noodles

1. Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
2. Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
3. Place another Spoonful of XO sauce for garnish. Serve Hot. Done!

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without the need to accomplish too terribly much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Chinese XO Sauce Minced Pork with vermicelli glass noodles. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!