Simple Way to Prepare Homemade Stinco di maiale slow cooked pork hock

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Super Quick Homemade Stinco di maiale slow cooked pork hock. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stinco di maiale slow cooked pork hock, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stinco di maiale slow cooked pork hock delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stinco di maiale slow cooked pork hock is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stinco di maiale slow cooked pork hock estimated approx 4 hours.

To begin with this particular recipe, we must prepare a few components. You can have Stinco di maiale slow cooked pork hock using 9 ingredients and 3 steps. Here is how you can achieve that.

This is a very popular dish here in Italy. Perfect Sunday lunch. I popped it in the oven then took the dog out for a nice walk. Let it cook while you get on with other things. I served it with crispy thyme potatoes #slowcook #italian #sundaylunch

Ingredients and spices that need to be Prepare to make Stinco di maiale slow cooked pork hock:

1. 2 pork hocks
2. Chopped carrots onions and celery
3. Few juniper berries
4. cloves Few
5. 1-2 bay leaves
6. Glug of white wine
7. 1 litre stock
8. Olive oil
9. to taste Salt and pepper

Steps to make to make Stinco di maiale slow cooked pork hock

1. Preheat oven to 150. Chop the veg. Wash and dry the meat. Heat some oil in a casserole dish and throw in the veg. Sauté for a few minutes
2. Now add the juniper berries, cloves and bay leaves. Add the meat and brown on all sides. Add wine and let it evaporate. Season to taste and then add the hot stock. Cover and pop in the oven for about 4 hours
3. The meat falls apart. Serve with veg of your choice and remaining juices from the pot

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So that is going to wrap it up for this special food Recipe of Homemade Stinco di maiale slow cooked pork hock. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!