Step-by-Step Guide to Make Any-night-of-the-week Pork wet fry

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Pork wet fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork wet fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork wet fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pork wet fry using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pork wet fry:

1. 1/2 kg Pork Leg Meat
2. 1 Onion(Diced small)
3. Garlic/garlic Paste
4. 1 Tomato,
5. Coriander(chopped)
6. Seasoning(Salt and Pepper)

Instructions to make to make Pork wet fry

1. On a hot pan and with NO OIL, select and cook the pork with the skin on first. The idea is to ensure the skin part gets more time to cook to be edible. (If you are using skinless meat, add little oil).
2. The pork fat will help in the browning of the meat. Add the skinless meat and cover the pan to allow the meat to cook.
3. When all the juices have evaporated and the meat starts drying, add the onion and garlic.
4. Allow for the meat to brown as you keep on stirring to prevent from sticking.
5. Add the tomatoes and seasoning, stir and cover to allow the tomato to cook.
6. Taste and correct the seasoning. The meat should be cooked by now. Avoid adding water during cooking but do so only to give the meat more cooking time.
7. Just before turning off the heat, add the optional coriander then serve hot

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pork wet fry. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!