Step-by-Step Guide to Make Homemade Thai Style Braised Pork Belly

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Thai Style Braised Pork Belly. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Style Braised Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Style Braised Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Style Braised Pork Belly is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Thai Style Braised Pork Belly using 13 ingredients and 5 steps. Here is how you cook it.

Very meaty, hubby loved it! #EatThaiVisitThai

Ingredients and spices that need to be Prepare to make Thai Style Braised Pork Belly:

1. 1 kg pork belly
2. 1 tbsp coconut oil
3. 1/2 cup fresh coriander
4. 1/4 cup soy sauce
5. 2 tbsp rice vinegar
6. 2 tbsp fish sauce
7. 1/2 cup water
8. 1 tbsp brown sugar
9. 2 tbsp sherry
10. 2 garlic cloves, crushed
11. 1 tsp fresh grated ginger
12. 1/2 tsp white pepper
13. 1 lime

Instructions to make to make Thai Style Braised Pork Belly

1. In a bowl, mix together all your ingredients except for the pork, coconut oil and lime.
2. In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more.
3. Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour.
4. Remove the lid and let the sauce reduce for another half an hour.
5. Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Thai Style Braised Pork Belly. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!