Step-by-Step Guide to Prepare Quick Pork and Fennel Ragu

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Pork and Fennel Ragu. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork and Fennel Ragu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Fennel Ragu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Fennel Ragu is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pork and Fennel Ragu using 12 ingredients and 9 steps. Here is how you cook it.

One of my favourite pasta dishes!

Ingredients and spices that need to be Prepare to make Pork and Fennel Ragu:

1. 500 g pork mince
2. 1 onion
3. 1 fennel bulb
4. 2 garlic cloves
5. 1/2 tspn fennel seeds
6. 1 tin chopped tomatoes
7. 390 g tomato passata
8. 1 tbsp tomato puree
9. Pasta
10. Salt and pepper
11. Olive oil
12. Parmesan to serve

Instructions to make to make Pork and Fennel Ragu

1. Chop up the onion and fennel into small cubes. Save some of the fennel leaves for garnish.
2. Put a tablespoon of oil in a pan and add the pork mince. Heat on a medium heat for approx 5 mins, until the mince is no longer red. Use a plastic utensil to ground the mince into small pieces.
3. Add the onion and fennel. Cook for approx another 5 mins until the fennel and onion has softened.
4. Add the garlic (crushed), fennel seeds and tomato puree. Stir and cooked for 2-3 mins until the fennel and garlic becomes fragrant.
5. Add the chopped tomatoes and stir.
6. Add the passata and stir. Season with pepper. Turn the heat down low and put a lid on the pan. Allow to gently heat for another 20-30 mins.
7. Meanwhile, boil the pasta per the instructions in slightly salted boiling water.
8. Once both dishes are ready, drain pasta and tip into the sauce. Stir.
9. Serve with plenty of Parmesan cheese! 🧀 Garnish with the fennel leaves.

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So that is going to wrap this up for this special food Steps to Make Perfect Pork and Fennel Ragu. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!